Technical Specifications
Alcohol 14.87%
Residual Sugar 2.5 g/L
pH 3.73
Total Acidity 5.7 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Deep decomposed granite soils with table mountain sandstone and koffieklip
Estate Grown Yes
Fermentation Vessels Concrete
Pressing Method Basket Pressed
Natural Yeast Yes
Oak Aging 22 months
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French oak
Barrel Size 225-litre
Oak Toast Level Light Toast
Contains Added Sulfites Yes
Closure Natural Cork
Individual Vintages
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Email
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)