Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $39.55Original ZAR 650.00≈ €35.20 · £29.73 | invincible.wine ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $43.51Original ZAR 715.00≈ €38.71 · £32.70 | invincible.wine ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $47.46Original ZAR 780.00≈ €42.23 · £35.68 | invincible.wine ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $51.42Original ZAR 845.00≈ €45.75 · £38.65 | invincible.wine ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $59.33Original ZAR 975.00≈ €52.79 · £44.60 | invincible.wine ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $63.28Original ZAR 1,040.00≈ €56.31 · £47.57 | invincible.wine ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $67.24Original ZAR 1,105.00≈ €59.83 · £50.54 | invincible.wine ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $71.19Original ZAR 1,170.00≈ €63.35 · £53.52 | invincible.wine ↗ |
2023 Technical Specifications
Alcohol 14.24%
Residual Sugar 2 g/L
pH 3.77
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Classification Wine of Origin Stellenbosch
Region Stellenbosch
Soil Deep decomposed granite soils with table mountain sandstone and koffieklip
Orientation North-West-Facing Helderberg Slopes And A South-East-Facing Vlottenburg Slope
Fermentation Vessels Tulip-shaped concrete tanks; malolactic fermentation in 225-litre barriques
Natural Yeast Yes
Oak Types French oak from Sylvain and Saury
Barrel Size 225-litre barriques
Production Details Hand-harvested grapes were cooled before vinification; each parcel was individually destemmed and crushed, cold-macerated, and spontaneously fermented at 27–30°C with frequent pump-overs and occasional délestage.
Tasting Notes Blackcurrant, cigar box, violets, ripe blueberries, fresh plums, dark chocolate, cherry tobacco and cedar; pronounced tannins, velvety powerful mid-palate, integrated acidity and a grippy persistent finish
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.87%
Residual Sugar 2.5 g/L
pH 3.73
Total Acidity 5.7 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Deep decomposed granite soils with table mountain sandstone and koffieklip
Estate Grown Yes
Fermentation Vessels Concrete
Pressing Method Basket Pressed
Natural Yeast Yes
Oak Aging 22 months
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French oak
Barrel Size 225-litre
Oak Toast Level Light Toast
Contains Added Sulfites Yes
Closure Natural Cork
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.4 g/L
pH 3.93
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Deep decomposed granite soils with table mountain sandstone and koffieklip
Estate Grown Yes
Fermentation Vessels Concrete
Natural Yeast Yes
Oak Aging 22 months
Oak Details 65% First Fill New Oak
First Fill New Oak65%
Oak Types French oak
Barrel Size 225-litre
Oak Toast Level Light Toast
Contains Added Sulfites Yes
Closure Natural Cork
Sources: www.boekenhoutskloof.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1438727 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Boekenhoutskloof Winery, Excelsior Road, Franschhoek 7690, South Africa
Phone
+27 21 876 3320
Owner
Marc Kent
Cellarmaster
Gottfried Mocke (Winemaker)