Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ZAR 180.00≈ $11.08 · €9.65 · £8.28 | beyerskloof.co.za ↗ |
Latest Technical Specifications · 2024
Alcohol 14.5%
Residual Sugar 10.7 g/L
pH 3.57
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Pinotage
Classification W.O. Stellenbosch
Region Stellenbosch
Soil Oakleaf/clovelly
Vine Age 24 years old
Fermentation Vessels Open fermenters
Maceration 4 days
Oak Types French oak
Production Details Fermented for four days in open fermenters at 25–28°C, with the cap punched through by hand every two hours; after malolactic fermentation, matured for 12 months in 100% third-fill French oak barrels.
Tasting Notes Dark red; upfront cherries with hints of oak; black and sweet fruit, delicate oak aromas, balanced sweet core, and a juicy aftertaste.
Food Pairing Spicy curries, tacos, and Korean BBQ
Vintages
2024 Technical Specifications
Alcohol 14.5%
Residual Sugar 10.7 g/L
pH 3.57
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Pinotage
Classification W.O. Stellenbosch
Region Stellenbosch
Soil Oakleaf/clovelly
Vine Age 24 years old
Fermentation Vessels Open fermenters
Maceration 4 days
Oak Types French oak
Production Details Fermented for four days in open fermenters at 25–28°C, with the cap punched through by hand every two hours; after malolactic fermentation, matured for 12 months in 100% third-fill French oak barrels.
Tasting Notes Dark red; upfront cherries with hints of oak; black and sweet fruit, delicate oak aromas, balanced sweet core, and a juicy aftertaste.
Food Pairing Spicy curries, tacos, and Korean BBQ
Sources: beyerskloof.co.za ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.4 g/L
pH 3.4
Total Acidity 6.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chenin Blanc, Pinotage
Chenin Blanc71%
Pinotage29%
Drinking Window Through 2027
Region Stellenbosch
Fermentation Vessels Stainless Steel
Contains Added Sulfites Yes
Closure Screw Cap
Production Details Blend of 71% Chenin Blanc and 29% Pinotage from Coastal Region. The Pinotage grapes were harvested at early ripeness and fermented at constant 11°C for 20 days. Blended with fuller-bodied and better-structured Chenin Blanc.
Producer Information
Website
Address
Beyerskloof, Koelenhof Road, R304, Stellenbosch, Western Cape 7605, South Africa
Phone
+27 21 865 2135
Owner
Beyers Truter
Cellarmaster
Anri Truter