Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $13.99Original ZAR 230.00≈ €12.45 · £10.52 | beyerskloof.co.za ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $13.99Original ZAR 230.00≈ €12.45 · £10.52 | beyerskloof.co.za ↗ |
2024 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.71 g/L
pH 3.53
Total Acidity 5.57 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 34% Pinotage, 33% Pinot Noir, 33% Cinsaut
Classification W.O. Stellenbosch
Region Stellenbosch
Soil Klapmuts and wasbank
Harvest Dates Harvest began at the end of January 2024 and finished on 13 March 2024
Vine Age Pinotage: 25 years; Pinot Noir: 15 years; Cinsaut: 31 years
Fermentation Vessels Open fermenters; stainless-steel tanks for malolactic fermentation
Oak Types French oak
Production Details Pinotage and Cinsaut are bush vines; Pinot Noir is trained on a five-wire hedge. Fermentation on skins occurred at an average 26°C, with the cap punched every two hours.
Tasting Notes Ruby red; abundant red fruit and cherry aromas; sweet-oak hints; spice; juicy mid-palate; soft, well-rounded tannins; sweet-fruit finish
Food Pairing Escargot (garlic snails), ratatouille, and dishes containing mushrooms or truffle
Sources: beyerskloof.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Beyerskloof, Koelenhof Road, R304, Stellenbosch, Western Cape 7605, South Africa
Phone
+27 21 865 2135
Owner
Beyers Truter
Cellarmaster
Anri Truter