Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ZAR 600.00≈ $36.92 · €32.18 · £27.59 | beyerskloof.co.za ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ZAR 600.00≈ $36.92 · €32.18 · £27.59 | beyerskloof.co.za ↗ |
Latest Technical Specifications · 2024
Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.57
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage (site specific)
Classification W.O. Stellenbosch
Region Stellenbosch
Soil Oakleaf/hutton and tukulu
Vine Age 29 years
Fermentation Vessels Open fermenters
Maceration 4 days
Production Details Site-specific Pinotage from the Kriekbult farm's bush vines. Fermented for four days in open fermenters at 25–28°C, with the cap punched through by hand every two hours; malolactic fermentation preceded 18 months of barrel maturation.
Tasting Notes Blackberries, cassis, black fruit, lively oak, chocolate, balanced oak, long juicy aftertaste, deep dark red colour
Food Pairing Honey-glazed pork ribs; meat lover's pizza
2024 Technical Specifications
Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.57
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage (site specific)
Classification W.O. Stellenbosch
Region Stellenbosch
Soil Oakleaf/hutton and tukulu
Vine Age 29 years
Fermentation Vessels Open fermenters
Maceration 4 days
Production Details Site-specific Pinotage from the Kriekbult farm's bush vines. Fermented for four days in open fermenters at 25–28°C, with the cap punched through by hand every two hours; malolactic fermentation preceded 18 months of barrel maturation.
Tasting Notes Blackberries, cassis, black fruit, lively oak, chocolate, balanced oak, long juicy aftertaste, deep dark red colour
Food Pairing Honey-glazed pork ribs; meat lover's pizza
Sources: beyerskloof.co.za ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.7%
Residual Sugar 2.92 g/L
pH 3.59
Total Acidity 5.74 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage
Region Stellenbosch
Soil Oakleaf/hutton and tukulu
Harvest Dates First week of February to last week of March 2021
Vine Age 28 years old
Fermentation Vessels Open Fermenter, Oak Barrel
Maceration 4 days
Oak Aging 18 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Sulfites 119.0 ppm
Contains Added Sulfites Yes
Production Details First site-specific Pinotage from the Kriekbult farm. Fermented in open fermenters with the cap punched through by hand every two hours at 25-28°C, then matured in 50% new and 50% second-fill barrels for 18 months. Producer notes the wine will develop well for 10 years or longer.
Tasting Notes
Nose: black fruit, oak, chocolate
Palate: blackberries, cassis, oak, long juicy aftertaste
Food Pairing pork chops on the braai, lamb chops on the braai, aged Cheddar, Camembert
2015 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.03 g/L
pH 3.57
Total Acidity 5.87 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Merlot
Cabernet Sauvignon85%
Merlot15%
Drinking Window Upon release to 10 years in bottle
Region Stellenbosch
Soil Clovelly
Vine Age 26 years
Fermentation Vessels Open Fermenters
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French Oak
Sulfites 120.0 ppm
Closure Cork
Production Details Harvested simultaneously. Skin contact in open fermenters with cap punched down by hand every 2 hours. Malolactic fermentation in stainless steel. Aged in new French oak barrels for 24 months.
Tasting Notes
Nose: sweet fruit, blackcurrant, cedar
Palate: sweet black fruit, tea leaf, spice, cedar oak
Food Pairing matured steak, venison loin, oxtail, game dishes
Critics Ratings Michelangelo International Wine Awards 2013: Gold
Michelangelo International Wine Awards 2013Gold
Producer Information
Website
Address
Beyerskloof, Koelenhof Road, R304, Stellenbosch, Western Cape 7605, South Africa
Phone
+27 21 865 2135
Owner
Beyers Truter
Cellarmaster
Anri Truter