Technical Specifications
Alcohol 13.15%
Residual Sugar 2.1 g/L
pH 3.34
Total Acidity 6.46 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Stellenbosch
Fining Agents None (unfined)
Producer Information
Website
Address
PO Box 711, Hermanus, 7200
Phone
+27 83 274 6860
Email
Owner
Chris and Suzaan Alheit
Cellarmaster
Chris Alheit