Technical Specifications
Alcohol 13.46%
Residual Sugar 1.52 g/L
pH 3.39
Total Acidity 5.85 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Granite, Shallow fast-warming soil
Vine Age planted 1978
Fermentation Vessels Foudre, Old Barrel
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Total Aging 18 months
Oak Aging 12 months
Lees Aging 1 year
Barrel Size 2,000L foudre and old barrels of various sizes
Bottling Date May 2023
Unfined Yes
Production Volume 4,704 bottles
Bottles4,704
Magnums150
Production Details Single-origin Chenin Blanc from a parcel on Rustenhof farm in Firgrove, southern Stellenbosch, on the False Bay coast. The vineyard sits on a small granite hill called Sinai, about 4km from the ocean, and is dry-farmed bushvine Chenin Blanc on the upper part of the slope. Grower: Pieter Bredell. Grapes were hand sorted and whole bunch pressed. The juice was very lightly settled with no additions to the raw juice, then wild fermented in a 2,000L foudre and old barrels of various sizes for about two months. The wine stayed on lees for around 12 months, then rested in tank on fine lees without fining for a further six months prior to bottling.
Tasting Notes
Nose: salty yellow fruit, sweet herbs, sour yellow fruit, sweet melon, fennel
Palate: energetic, intense, full of flavour, very long finish
Producer Information
Website
Address
PO Box 711, Hermanus, 7200
Phone
+27 83 274 6860
Email
Owner
Chris and Suzaan Alheit
Cellarmaster
Chris Alheit