Technical Specifications
Alcohol 14.5%
Grape Varieties Shiraz, Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Shiraz
Cabernet Sauvignon
Petit Verdot
Cabernet Franc
Drinking Window 2023-2048
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 18 months
Oak Types French Oak
Barrel Size barrique
Contains Added Sulfites Yes
Production Details Hand-picked grapes from low-yield vines across multiple terroirs. Fermentation at low temperatures in stainless steel tanks and wooden barrels with pumping over. Matured 18 months in partly new and used barriques. Filtered at bottling.
Tasting Notes
Nose: dark fruit, spice
Palate: dark fruit, structured tannins, lively acidity, spicy finish
Food Pairing Bistecca fiorentina, T-Bone steak, wild game, roasted lamb
Critics Ratings Giuseppe Lauria: 100
Giuseppe Lauria100
Individual Vintages
Producer Information
Website
Address
Beckham Street, Gardens 10, 8001 Cape Town, South Africa
Email
Owner
Philipp G. Axt
Cellarmaster
Dr. Valérie Lavigne