Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $15.21Original ZAR 250.00≈ €13.54 · £11.43 | remhoogte.co.za ↗ |
2025 Technical Specifications
Region Simonsberg-Stellenbosch
Soil Shale, Well drained
Elevation 350.0 meters
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Produced from a small vineyard up on the mountain on a well-drained and exposed shale ridge at 350m above sea level. The wine is fermented with wild/indigenous yeasts in a stainless steel tank.
Tasting Notes
fresh, zesty, sweet fruit, gentle waxy texture, limey acidity, freshness, length
Critics Ratings Tim Atkin South Africa Report: 94 points
Tim Atkin South Africa Report94 points
2024 Technical Specifications
Alcohol 12.84%
Residual Sugar 2.3 g/L
pH 3.18
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window March 2025 onwards
Region Simonsberg-Stellenbosch
Soil Heavy shale, Well drained
Elevation 350.0 meters
Orientation North East
Estate Grown Yes
Vine Age 15 years old
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Sulfites 100.0 ppm
Contains Added Sulfites Yes
Production Details Bunches sorted when hand harvested and on a conveyor belt before the press. Grapes are destemmed and very gently pressed (450-500 litres per ton recovery). The juice is allowed to settle roughly overnight before fermentation is allowed to proceed uninoculated in a stainless-steel tank. The wine is racked and bottled straight after alcoholic fermentation. No lees contact. The wine will mature in bottle. Free SO2 44 mg/L; total SO2 100 mg/L.
Tasting Notes
Nose: grapefruit, lime zest, apricots, orange blossom, wet shale minerality
Palate: fresh fruit driven entry, bright, limey acidity, varietals typical viscosity
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 3.7 g/L
pH 3.13
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window March 2022 onwards
Region Simonsberg-Stellenbosch
Soil Granitic, Well drained
Elevation 350.0 meters
Orientation North East
Estate Grown Yes
Vine Age 14 years old
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Production Details Bunches sorted when hand harvested and on a conveyor belt before the press. The grapes are destemmed and very gently pressed (450-500 litres per ton recovery). The juice is allowed to settle roughly overnight before fermentation is allowed to proceed uninoculated in a stainless-steel tank. The wine is racked and bottled straight after alcoholic fermentation. No lees contact. The wine will mature in bottle. Free SO2 35 mg/L; total SO2 90 mg/L.
Tasting Notes
Nose: grapefruit, lime zest, apricots, orange blossom, wet shale minerality
Palate: fresh fruit driven entry, bright acidity, limey acidity, varietals typical viscosity
2020 Technical Specifications
Alcohol 13.1%
Residual Sugar 5.5 g/L
pH 3.35
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window March 2020 onwards
Region Simonsberg-Stellenbosch
Soil Granitic, Well drained
Elevation 350.0 meters
Orientation North East
Estate Grown Yes
Vine Age 13 years old
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Sulfites 94.0 ppm
Contains Added Sulfites Yes
Production Details Bunches sorted when hand harvested and on a conveyor belt before the press. The grapes are destemmed and very gently pressed (450-500 litres per ton recovery). The juice is allowed to settle roughly overnight before fermentation is allowed to proceed uninoculated in a stainless-steel tank. The wine is racked and bottled straight after alcoholic fermentation. Bottled straight after primary fermentation. No lees contact. The wine will mature in bottle. Free SO2 38 mg/L; total SO2 94 mg/L.
Tasting Notes
Nose: fennel, green melon, limes, granadilla
Palate: fresh, zesty, sweet fruit, gentle waxy texture, limey acidity, freshness, length
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 889 5005
Email
Owner
Murray Boustred, Chris Boustred, Rob Boustred
Cellarmaster
Chris Boustred