Technical Specifications
Region Simonsberg-Stellenbosch
Soil Shale, Well drained
Elevation 350.0 meters
Fermentation Vessels Stainless Steel
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Produced from a small vineyard up on the mountain on a well-drained and exposed shale ridge at 350m above sea level. The wine is fermented with wild/indigenous yeasts in a stainless steel tank.
Tasting Notes
fresh, zesty, sweet fruit, gentle waxy texture, limey acidity, freshness, length
Critics Ratings Tim Atkin South Africa Report: 94 points
Tim Atkin South Africa Report94 points
Individual Vintages
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 889 5005
Email
Owner
Murray Boustred, Chris Boustred, Rob Boustred
Cellarmaster
Chris Boustred