2022 Technical Specifications
Alcohol 13.35%
Residual Sugar 2.5 g/L
pH 3.37
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Simonsberg-Paarl
Orientation North And East
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch Pressed
Oak Aging 10 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 225 litre
Production Details An uncharacteristically cold and wet start to the growing season ensured good dormancy in the vines, while an early and warm January brought the ripening period forward. Reds delivered dark colour and impressive structure quite early in the harvest, balanced by higher than average acidity. Overall, a promising vintage. Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Tasting Notes
Nose: smoky floral, citrus
Palate: almonds, pears, passion fruit, crisp acidity, fine spicy minerals
Sources: www.delaire.co.za ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.38%
Residual Sugar 2.8 g/L
pH 3.4
Total Acidity 7.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Simonsberg-Paarl
Orientation North And East
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch Pressed
Oak Aging 10 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 225 litre
Production Details Wet, cool climate conditions allowed replenishment of water reserves and slow ripening. Despite the smaller yields, the harvest season produced outstanding quality berries resulting in great wines with respectable aging potential. The flavours and fruit concentration are particularly evident. Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Tasting Notes
Nose: smoky floral, citrus
Palate: almonds, pears, passion fruit, crisp acidity, spicy minerals
Sources: www.delaire.co.za ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.38%
Residual Sugar 2.8 g/L
pH 3.4
Total Acidity 7.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Simonsberg-Paarl
Orientation North And East
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch Pressed
Oak Aging 10 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 225 litre
Production Details Characterised by typical dry conditions and moderate temperatures, favourable conditions continued throughout the season. Yet despite smaller berries and lighter crop stemming from the windy conditions, grapes showed good acidity and balanced sugar, delivering well concentrated and structured wines. Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Tasting Notes
Nose: smoky floral, citrus
Palate: almonds, pears, passion fruit, crisp acidity, spicy minerals
Sources: www.delaire.co.za ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 3 g/L
pH 3.09
Total Acidity 7.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Simonsberg-Paarl
Orientation North And East
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch Pressed
Oak Aging 10 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 225 litre
Production Details Severe weather fluctuations during bud break and flowering, followed by cool windy conditions, contributed to less and uneven bunches and smaller berries. White wines have shown good acidity and balanced flavour profiles while reds, despite the challenging season, have shown elegance. Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Tasting Notes
Nose: smoky floral, citrus
Palate: almonds, pears, passion fruit, crisp acidity, fine spicy minerals
Sources: www.delaire.co.za ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.7 g/L
pH 3.13
Total Acidity 7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Simonsberg-Paarl
Orientation North And East
Estate Grown Yes
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch Pressed
Oak Aging 10 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 225 litre
Production Details Faced with severe drought, the challenging conditions of the 2018 harvest resulted in one of the smallest yields in years. Yet despite the significant difficulties, the cooler ripening period and smaller crops produced berries with concentrated flavour and intense colour, providing wines of notable quality. Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Tasting Notes
Nose: smoky floral, citrus
Palate: almonds, pears, passion fruit, crisp acidity, fine spicy minerals
Sources: www.delaire.co.za ↗ · Compare this vintage