2022 Technical Specifications
Alcohol 13.48%
Residual Sugar 2.3 g/L
pH 3.33
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Simonsberg-Paarl
Fermentation Vessels Oak Barrel
Oak Aging 10 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 225 litre
Production Details Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Tasting Notes
vanilla, peaches, honeycomb, minerality
Sources: www.delaire.co.za ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.6%
Residual Sugar 2.2 g/L
pH 3.3
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Simonsberg-Paarl
Fermentation Vessels Oak Barrel
Oak Aging 10 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 225 litre
Production Details Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Tasting Notes
vanilla, peaches, honeycomb, minerality
Sources: www.delaire.co.za ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.25%
Residual Sugar 2.8 g/L
pH 3.32
Total Acidity 6.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Simonsberg-Paarl
Fermentation Vessels Oak Barrel
Oak Aging 10 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 225 litre
Production Details Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Tasting Notes
vanilla, peaches, honeycomb, minerality
Sources: www.delaire.co.za ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.1 g/L
pH 3.18
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Simonsberg-Paarl
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Oak Aging 10 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Barrel Size 225 litre
Production Details Extensive bunch sorting of the grapes formed part of the quality management process. The grapes were whole bunch pressed and barrel fermented for 14 days. Maturation took place in 225 litre 40% new French barrels for 10 months. No batonage or malolactic fermentation took place, in order to retain freshness.
Tasting Notes
vanilla, peaches, honeycomb, minerality
Sources: www.delaire.co.za ↗ · Compare this vintage