2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Sauvignon Blanc (French)
Region St Helena Bay
Soil Limestone-rich soil
Vine Age Sauvignon Blanc vines planted in 2002
Fermentation Vessels Temporary tanks followed by French oak barrels
Pressing Method Pressed After Several Hours Of Post-Crush Skin Contact
Oak Types French oak
Production Details Jura-style, non-fortified Sauvignon Blanc matured naturally under veil.
Tasting Notes Honey, nuts, caramel, and freshly baked bread
Food Pairing 18-year-old Comté cheese or lobster bisque
Sources: gedeeltewines.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2985916 | — | — | wine-searcher.com ↗ |