2024 Technical Specifications
Alcohol 8.42%
Residual Sugar 82 g/L
pH 3.1
Total Acidity 7.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Robertson
Soil Rocky, Chalk rich
Orientation Southerly
Maceration 1 days
Production Details Cold soaked the skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Fermentation is stopped when require alcohol level of 8 is achieved. Bottled freshly.
Tasting Notes
Nose: lychee, apricots, orange peel, rose petals, spice
Palate: smoothly balanced palate, lingering aftertaste
Food Pairing pan fried foie gras, gooseberry and saffron crème brûlee
Sources: zandvliet.co.za ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 8.5%
Residual Sugar 65 g/L
pH 3.45
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Robertson
Soil Rocky, Chalk rich
Orientation Southerly
Maceration 1 days
Production Details Cold soaked the skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Fermentation are stopped when require alcohol level of 8 is achieved. Bottled freshly.
Tasting Notes
Nose: muscat, orange peel, rose petals, spice
Palate: apricots, orange peel, rose petals, spice, lingering aftertaste
Food Pairing pan fried foie gras, gooseberry and saffron crème brûlee
Sources: zandvliet.co.za ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 7.17%
Residual Sugar 88.5 g/L
pH 3.13
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Region Robertson
Soil Rocky, Chalk rich
Orientation Southerly
Maceration 1 days
Production Details Cold soaked the skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Fermentation is stopped when required alcohol level of 8 is achieved.
Tasting Notes
muscat, orange peel, rose petals, spice, apricots
Food Pairing pan fried foie gras, gooseberry and saffron crème brûlee
Sources: zandvliet.co.za ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 7.17%
Residual Sugar 88.5 g/L
pH 3.13
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Drinking Window Drink now or keep till 2021.
Region Robertson
Soil Rocky, Chalk rich
Orientation Southerly
Maceration 1 days
Production Details Cold soaked the skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Fermentation are stopped when require alcohol level of 8 is achieved.
Tasting Notes
Nose: muscat, orange peel, rose petals, spice
Palate: apricots, orange peel, rose petals, spice, lingering aftertaste
Food Pairing pan fried foie gras, gooseberry and saffron crème brûlee
Sources: zandvliet.co.za ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 7.92%
Residual Sugar 127 g/L
pH 2.99
Total Acidity 6.9 g/L
Calories (estimated) 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties Muscat De Frontignan
Muscat De Frontignan100%
Drinking Window Drink now or keep till 2020
Region Robertson
Soil Rocky, Chalk rich
Orientation Southerly
Fermentation Vessels Stainless Steel
Maceration 1 days
Production Details Soaked cold on skins for up to 24 hours. Juice with World-class Muscats are produced on our clayey, limestone-rich soils which bring a whole spectrum of fabulous flavours and heady aromas to these wines. Spiciness, opulent orange peel, peach and rose petal flavours add to the complexity and elegance of the Zandvliet Muscat. Drawn and skins lightly pressed. Directly inoculated in stainless tanks. Fermentation is stopped when required alcohol level of 8 is achieved. Unoaked and bottled directly after fermentation.
Tasting Notes
Nose: muscat, peach, orange peel, rose petals, spice
Palate: apricots, orange peel, rose petals, spice
Food Pairing pan fried foie gras, gooseberry and saffron crème brûlee
Sources: zandvliet.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Robertson, 6705, South Africa