2024 Technical Specifications
Alcohol 12.59%
Residual Sugar 4 g/L
pH 3.1
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Shiraz
Region Robertson
Soil Rocky, Chalk-rich soil
Orientation Very Gentle, Southerly Slope
Production Details Handpicked during the early morning at 22°B; destemmed and lightly crushed; juice immediately separated from the skins; after fermentation, removed from the lees and allowed to settle naturally before bottling. Vineyard yield stated as 15 tonnes/ha.
Tasting Notes Rose-gold pink; rose petals, strawberries and raspberry coulis; rounded yet refreshingly vibrant palate with red fruit and a floral finish
Food Pairing Seafood, light pasta dishes, fish, and pork tenderloin
Producer Information
Website
Address
Robertson, 6705, South Africa