Technical Specifications
Alcohol 13.5%
Residual Sugar 3 g/L
pH 3.64
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz
Shiraz100%
Region Robertson
Soil Enon formation – conglomerate of pebbles, Limestone & clay
Orientation Southerly
Fermentation Vessels Open Fermenter, New Oak Barrel
Natural Yeast Yes
Oak Aging 18 months
Oak Types French, American
Barrel Size 500L
Production Volume 3,855 bottles
Bottles3,855
Production Details 30% whole bunch natural fermentation. Open fermenter, punch down twice a day. Malolactic fermentation completed in new oak barrels. Matured in seasoned French and American 500L oak barrels for 18-24 months.
Tasting Notes
Nose: blueberries, licorice, dark chocolate
Palate: plums, cigar box, chocolate, velvety smooth finish
Food Pairing steak tartare, fillet, lamb
Critics Ratings Tim Atkin SA Report: 93
Tim Atkin SA Report93
Platter's 2024 Awards4.5 stars
IWSC 202387
Individual Vintages
Producer Information
Website
Address
Robertson, 6705, South Africa