Technical Specifications
Alcohol 12.43%
Residual Sugar 6.5 g/L
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay60%
Pinot Noir40%
Region Robertson
Soil Variety of limestone soils
Orientation South
Pressing Method Whole Cluster
Bottle Aging 2 years
Lees Aging 2 years
Production Details Hand picked in early morning. Whole bunch pressing. Only cuvée clarified and cold fermented. Masterly blending of base wines in approximate 60:40 ratio Chardonnay: Pinot noir. Minimum 24 months maturation in bottle before degorgement.
Tasting Notes
vibrant blend of Chardonnay and Pinot Noir
Food Pairing oysters, sushi, salads
Individual Vintages
Producer Information
Website
Address
R317, Bonnievale, 6730, South Africa
Phone
+27 23 616 2141
Email
Owner
Philip Jonker
Cellarmaster
Philip Jonker