Technical Specifications
Alcohol 14.0%
Residual Sugar 11.1 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2 to 3 years
Region Robertson
Soil Clay; karoo
Maceration 4 days
Oak Aging 4 months
Oak Details 90% First Fill New Oak
First Fill New Oak90%
Second Fill Oak10%
Oak Types French oak (90%), American oak (10%)
Barrel Size oak chips
Production Details Tons per hectare: 11t/ha; Vine age: 11 years; Fermented on skins for 4 days with oak chips followed by 4 months maturation on oak.
Individual Vintages
Producer Information
Website
Address
R317, Robertson, 6707, South Africa
Phone
+27 (0) 23 615 1505
Email
Owner
Retief Family
Cellarmaster
Various winemakers