Technical Specifications
Alcohol 12.5%
Residual Sugar 1.88 g/L
pH 3.54
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Robertson
Soil Extremely rocky: 70% quartz, 30% solubles
Orientation Southerly
Natural Yeast Yes
Oak Aging 12 months (365 days)
Sulfites 23.0 ppm
Unfiltered Yes
Production Details Wild vineyard yeast fermentation, 1 year in barrels. Planted 1997, 12-year-old vines at research time, extremely high density (9000 vines/ha), minimal yields due to rocky terrain requiring hand tending.
Individual Vintages
Producer Information
Website
Address
R317 Bonnievale Road, Klipdrif, Robertson, 6705, South Africa
Phone
+27 (0)23 626 3661
Email
Owner
Bruwer Family