Technical Specifications
Alcohol 14.45%
Residual Sugar 4.3 g/L
pH 3.39
Total Acidity 6.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window 10+ years
Region Robertson
Oak Aging 26 months
Sulfites 112.0 ppm
Production Details 26 months in new oak barrels.
Tasting Notes
Nose: blackcurrant, plums, pencil shavings, spicy toasted oak
Palate: dark fruit, toasty oak, tannins, fruit-wood integration
Individual Vintages
Producer Information
Website
Address
Route 62, Robertson, South Africa
Phone
+27 (0)23 626 3596
Email
Owner
Burger Family