Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
pH 3.44
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Robertson
Grapes Picked February 25, 2025
Bottling Date April 28, 2025
Sulfites 120.0 ppm
Production Details Harvested in small crates and kept in the cold room overnight before being processed the following day. The pulp was pressed lightly without any prior skin contact. Juice fermented for 13 days with Oeno Pink yeast. Wine was racked and cleaned with bentonite clay for clarity.
Tasting Notes
Nose: rose, citrus, spice, red berries
Food Pairing prosciutto, brie, tapas
Individual Vintages
Producer Information
Website
Address
Doornbosch Farm, Gelukshoop Road, Bonnievale, 6730, South Africa
Phone
+27 82 576 8093
Email
Owner
Smuts Family (Grant Smuts, 4th generation)