Technical Specifications
Alcohol 11.32%
Residual Sugar 33.1 g/L
pH 3.15
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay55%
Pinot Noir45%
Region Robertson
Sites Robertson Estate Vineyard and hand-selected parcels from other Western Cape geographical areas
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch Pressing, Pressed Separately Per Variety
Lees Aging 1 year
Production Details Handpicked grapes: Chardonnay at 18-19.5°B, Pinot Noir at 18.5-20°B. Whole bunch pressing, varieties pressed separately then blended. Produced using Méthode Cap Classique. 12 months yeast contact on lees. Special selection of liqueur d'expédition added after 12 months on lees.
Tasting Notes
citrus, stone fruit, butterscotch, honey, praline
Individual Vintages
Producer Information
Website
Address
Scenic Cape Route, R60, Robertson, 7600, South Africa
Phone
+27 (0)23 626 1214
Email
Cellarmaster
Pieter Ferreira, Pierre de Klerk