Technical Specifications
Grape Varieties Palomino
Palomino100%
Region Robertson
Soil Shale-based soils with lime and chalk substructure
Vine Age planted 1927
Fermentation Vessels Concrete Egg
Pressing Method Wholebunch Pressed
Production Details Single-wire-supported vineyard planted in 1927. Harvested into 16.5kg crates. Juice settled for 12-18 hours before fermentation in a 500L concrete egg with no additions.
Individual Vintages
Producer Information
Website
Address
Paarl & Tulbagh, Western Cape, South Africa
Phone
+27 82 329 8849
Email
Owner
Francois Haasbroek
Cellarmaster
Francois Haasbroek