Technical Specifications
Alcohol 13.22%
Residual Sugar 3.9 g/L
pH 3.9
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Paarl
Soil Weathered malmesbury shale, Granite, Koffieklip
Grapes Picked January
Vine Age 50 years (planted in 1974)
Fermentation Vessels Older Oak Barrels
Production Details The 2024 season was characterized by an extremely wet and cold winter and spring, followed by very dry and windy conditions in summer, which significantly impacted crop size. January was very warm, leading to an early harvest. Grapes were carefully hand-picked at optimal ripeness between 21°B - 23°B, split over two picks: the first for higher natural acidity, and the second for texture and mouthfeel. The grapes were de-stalked, crushed, and pressed, and the juice was fermented in older oak barrels. Extended aging on the fine lees with regular batonage took place over a period of 11 months in older barrels.
Tasting Notes
Nose: ripe mango, yellow peach, paw-paw, melon, orange peel, white pear
Palate: creaminess, attractive texture, subtle weight, yellow tropical fruits, orange tropical fruits, spice
Food Pairing Roast chicken with citrus and herb butter, Mild Cape Malay seafood curry, Pork belly with caramelised apple and pear, Grilled prawns with garlic, lemon and chilli, Soft cheeses such as Brie, Camembert or young goat's cheese
Individual Vintages
Producer Information
Website
Address
Diemerskraal, Wellington, Western Cape, South Africa
Phone
+27 (0)82 574 9105
Email
Owner
Marius &
Emma Burger
Emma Burger
Cellarmaster
Danie Morkel