2010 Technical Specifications
Alcohol 14.0%
Residual Sugar 4 g/L
pH 3.59
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 96% Pinotage, 4% Viognier
Classification Wine of Origin Coastal Region
Region Paarl
Harvest Dates First week of February 2010
Fermentation Vessels Stainless-steel fermentation tanks
Pressing Method Pressed Off The Skins After Fermentation
Oak Types French and American oak, all used
Closure Stelvin
Production Details Pinotage and Viognier were harvested, destalked, crushed and co-fermented; three pump-overs were performed per day.
Tasting Notes Bright purple-red; blueberry, smoky perfume, generous fruit, red-fruit freshness, medium-bodied palate and a perfumed finish.
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Producer Information
Website
Address
Suid-Agter Paarl Road, Suider-Paarl 7646, South Africa
Phone
+27 21 863 2450
Email
Owner
Charles Back
Cellarmaster
Anthony de Jager