Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2021 / 750ml | ≈ $25.70Original CHF 21.24 | vinello.ch ↗ |
2021 Technical Specifications
Alcohol 13.5%
pH 3.39
Total Acidity 5.5 g/L
Grape Varieties Roussanne, Chenin Blanc, Viognier, Semillon, Chardonnay
Roussanne33%
Chenin Blanc23%
Viognier20%
Semillon12%
Chardonnay12%
Drinking Window 2031
Region Paarl
Brix at Harvest 22.0°
Vine Age 16 to 32 years
Fermentation Vessels Oak Barrel, Amphora, Qvevri
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Production Details Harvested at 22-23 Balling, pressed as whole bunches and naturally fermented in 500-litre oak barrels. 25% was fermented as whole bunches in amphora and qvevri, then the wine stayed on the lees for 12 months with regular battonage.
Tasting Notes
Nose: violets, peach, frangipani
Palate: pear, golden apple, spicy apricot, clementine, minerality, creamy finish
2020 Technical Specifications
Alcohol 13.5%
pH 3.26
Total Acidity 5.9 g/L
Grape Varieties Roussanne, Chenin Blanc, Viognier, Semillon, Chardonnay
Roussanne35%
Chenin Blanc20%
Viognier20%
Semillon15%
Chardonnay10%
Drinking Window 2030
Region Paarl
Brix at Harvest 22.0°
Vine Age 16 to 32 years
Fermentation Vessels Oak Barrel, Amphora, Qvevri
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Production Details Harvested at 22-23 Balling, pressed as whole bunches and naturally fermented in 500-litre oak barrels. 25% was fermented as whole bunches in amphora and qvevri, then the wine stayed on the lees for 12 months with regular battonage.
Tasting Notes
Nose: violets, peach, frangipani
Palate: pear, golden apple, spicy apricot, clementine, minerality, creamy finish
2019 Technical Specifications
Alcohol 13.5%
pH 3.32
Total Acidity 5.8 g/L
Grape Varieties Roussanne, Chenin Blanc, Viognier, Chardonnay, Semillon
Roussanne32%
Chenin Blanc26%
Viognier21%
Chardonnay10.5%
Semillon10.5%
Drinking Window 2028
Region Paarl
Brix at Harvest 22.0°
Vine Age 15 to 31 years
Fermentation Vessels Oak Barrel, Amphora, Qvevri
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Production Details Harvested at 22-23 Balling, pressed as whole bunches and naturally fermented in 500-litre oak barrels. 25% was fermented as whole bunches in amphora and qvevri, then the wine stayed on the lees for 12 months with regular battonage.
Tasting Notes
Nose: violets, peach, frangipani
Palate: pear, golden apple, spicy apricot, clementine, minerality, creamy finish
2018 Technical Specifications
Alcohol 13.5%
pH 3.38
Total Acidity 5.5 g/L
Grape Varieties Roussanne, Chenin Blanc, Chardonnay, Viognier, Semillon
Roussanne30%
Chenin Blanc25%
Chardonnay15%
Viognier15%
Semillon15%
Drinking Window 2027
Region Paarl
Brix at Harvest 22.0°
Vine Age 14 to 30 years
Fermentation Vessels Oak Barrel, Amphora, Qvevri
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Production Details Harvested at 22-23 Balling, pressed as whole bunches and naturally fermented in 500-litre oak barrels. 25% was fermented as whole bunches in amphora and qvevri, then the wine stayed on the lees for 12 months with regular battonage.
Tasting Notes
Nose: violets, peach, frangipani
Palate: pear, golden apple, spicy apricot, clementine, minerality, creamy finish
2017 Technical Specifications
Alcohol 13.5%
pH 3.37
Total Acidity 5.1 g/L
Grape Varieties Chardonnay, Roussanne, Chenin Blanc, Viognier, Semillon
Chardonnay25%
Roussanne25%
Chenin Blanc20%
Viognier20%
Semillon10%
Drinking Window 2027
Region Paarl
Brix at Harvest 22.0°
Vine Age 13 to 29 years
Fermentation Vessels Oak Barrel, Amphora
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Production Details Harvested at 22-23 Balling, pressed as whole bunches and naturally fermented in 500-litre oak barrels. 20% was fermented as whole bunches in amphora, then the wine stayed on the lees for 12 months with regular battonage.
Tasting Notes
Nose: violets, peach, frangipani
Palate: pear, golden apple, spicy apricot, clementine, minerality, creamy finish
2015 Technical Specifications
Alcohol 13.5%
pH 3.43
Total Acidity 4.8 g/L
Grape Varieties Roussanne, Viognier, Chenin Blanc, Semillon, Chardonnay
Roussanne32.5%
Viognier30%
Chenin Blanc12.5%
Semillon12.5%
Chardonnay12.5%
Drinking Window 2025
Region Paarl
Brix at Harvest 22.0°
Vine Age 11 to 27 years
Fermentation Vessels Oak Barrel, Amphora
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Production Details Harvested at 22-23 Balling, pressed as whole bunches and naturally fermented in 500-litre oak barrels. 20% was fermented as whole bunches in amphora, then the wine stayed on the lees for 12 months with regular battonage.
Tasting Notes
Nose: violets, peach, frangipani
Palate: pear, golden apple, spicy apricot, clementine, minerality, creamy finish
2014 Technical Specifications
Alcohol 13.5%
pH 3.27
Total Acidity 5.7 g/L
Grape Varieties Roussanne, Viognier, Chenin Blanc, Semillon, Chardonnay
Roussanne30%
Viognier20%
Chenin Blanc20%
Semillon15%
Chardonnay15%
Drinking Window 2022
Region Paarl
Brix at Harvest 22.0°
Vine Age 10 to 26 years
Fermentation Vessels Oak Barrel, Amphora
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Production Details Harvested at 22-23 Balling, pressed as whole bunches and naturally fermented in 500-litre oak barrels. 20% was fermented as whole bunches in amphora, then the wine stayed on the lees for 12 months with regular battonage.
Tasting Notes
Nose: violets, peach, frangipani
Palate: pear, golden apple, spicy apricot, clementine, minerality, creamy finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $25.70Original CHF 21.24 | vinello.ch ↗ |
Producer Information
Website
Address
Lustigan Road, Klein Drakenstein, Paarl, South Africa
Phone
+27 (0)21 863 1976
Email
Owner
Johnathan Grieve
Cellarmaster
Corné Marais