Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $59.63Original ZAR 980.00≈ €53.06 · £44.83Per bottle, derived from case | store.lismore.co.za ↗ |
2023 Technical Specifications
Region Overberg
Estate Grown Yes
Barrel Size 500
Production Details Fermented with 50% whole clusters.
Tasting Notes black fruit, volcanic rock, cracked black pepper, thyme, allspice, white pepper; intense and complex, with delineation, balanced acidity, depth, and a structured symmetrical finish
Sources: www.richardkihl.ltd.uk ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.3 g/L
pH 3.45
Total Acidity 6.42 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 2025-2042
Region Overberg
Soil Heavy decomposed shale
Elevation 300.0 meters
Harvest Dates Late harvest (3-4 weeks after traditional regions)
Estate Grown Yes
Vine Age 18-20 years old
Fermentation Vessels Wooden Fermenter
Pressing Method Basket Press
Maceration 30 days
Oak Aging 10 months
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French Oak
Barrel Size 500L
Extended Maceration Yes
Production Volume 5,000 bottles
Bottles5,000
Production Details 50% whole-bunch fruit fermented in 5000L wooden fermenter with gentle pigeage. Extended 30-day maceration on skins. Matured 10 months in 500L barrels (35% new French oak).
Tasting Notes
Nose: black cherry, raspberry, Provençal herbs, wild thyme
Palate: white pepper, subtle fennel, earthy, graphite edge, powdery tannins, potpourri, spiced cherry skin, pink peppercorn
Food Pairing grilled meats, duck, herb-crusted preparations, game
Critics Ratings Antonio Galloni's Vinous: 95
Antonio Galloni's Vinous95
Tim Atkin94
Robert Parker's Wine Advocate96
2021 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.3 g/L
pH 3.45
Total Acidity 6.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Syrah
Syrah100%
Region Overberg
Soil Heavy decomposed shale
Fermentation Vessels Wooden Fermenter
Pressing Method Traditional Basket Press
Maceration 30 days
Oak Aging 10 months
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Barrel Size 500L
Extended Maceration Yes
Production Details No irrigation. 50% whole-bunch fermented in a 5,000 litre wooden fermenter with gentle pigeage throughout. Long extraction followed by 30-day extended maceration on the skins, then pressed in a traditional basket press. Matured in 500 litre barrels for 10 months (35% new). Decanting suggested.
Tasting Notes
Nose: cassis, brambles, succulent cherry, white pepper, garrigue, crushed violets
Palate: light, elegant, structured, fresh acidity
Producer Information
Website
Address
R406, Lismore Road, Greyton, 7233, South Africa
Phone
+27 28 254 9848
Email
Owner
Samantha O'Keefe
Cellarmaster
Samantha O'Keefe