2025 Technical Specifications
Alcohol 13.71%
Residual Sugar 2.9 g/L
pH 3.57
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Overberg
Natural Yeast Yes
Maceration 28 days
Production Details 25% de-stemmed fruit and 75% whole clusters; extraction kept to a minimum during active fermentation.
Tasting Notes Damson, mulberry, sage, cranberry, black forest cake, dry black-tea-like tannin, spearmint freshness, dense and opulent fruit, long finish
Sources: www.crystallumwines.com ↗ · Compare this vintage
Producer Information
Website
Address
Walker Bay, Western Cape, South Africa
Phone
+27 82 420 2142
Owner
Andrew and Peter-Allan Finlayson
Cellarmaster
Peter-Allan Finlayson