Technical Specifications
Alcohol 12.17%
Residual Sugar 2.2 g/L
pH 3.26
Total Acidity 7.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Overberg
Soil Clay-based at elevation
Pressing Method Whole Bunch Pressing With Cold Settling
Lees Aging 6 months
Sulfites 102.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 20,124 bottles
Bottles20,124
Individual Vintages
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Email
Owner
The Tollman family
Cellarmaster
Chris Albrecht