Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $10.34Original ZAR 170.00≈ €9.20 · £7.78 | shop.bouchardfinlayson.co.za ↗ |
2024 Technical Specifications
Alcohol 13.32%
Residual Sugar 2 g/L
pH 3.17
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now until 2027
Region Overberg
Soil Clay-based soils
Elevation 700.0 meters
Harvest Dates second week of February to first week of March
Fermentation Vessels Stainless Steel
Pressing Method Low-Temperature Stainless Steel Fermentation
Sulfites 111.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 20,940 bottles
Bottles20,940
Production Details Fruit came from a hillside Overberg vineyard and a small amount of Hemel-en-Aarde Valley Chardonnay was added to broaden the fruit profile.
Tasting Notes
Nose: green apple, jasmine flower, citrus rind
Palate: creamy entry, bright acidity, hay, lemon pith
Food Pairing creamy mushroom pastries, goat's cheese, smooth vegetable soup, simply grilled or poached fish with butter and parsley, moules mariniere
2023 Technical Specifications
Alcohol 12.17%
Residual Sugar 2.2 g/L
pH 3.26
Total Acidity 7.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Overberg
Soil Clay-based at elevation
Pressing Method Whole Bunch Pressing With Cold Settling
Lees Aging 6 months
Sulfites 102.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 20,124 bottles
Bottles20,124
2021 Technical Specifications
Alcohol 12.84%
Residual Sugar 2.5 g/L
pH 3.27
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now until 2026
Region Overberg
Soil Clay-based soils
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch Pressing With 36 Hours Cold Settling
Lees Aging 6 months
Sulfites 104.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 21,600 bottles
Bottles21,600
Production Details Small percentage of estate-grown fruit was included for added depth and complexity; the majority came from the original 1988 Elandskloof plantings.
Tasting Notes
floral, citrus fruit, crisp palate, nutty spice
Food Pairing creamy mushroom pastries, goat's cheese, smooth vegetable soup, simply grilled or poached fish with butter and parsley, moules mariniere
2020 Technical Specifications
Alcohol 13.68%
Residual Sugar 2.7 g/L
pH 3.38
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now until 2024
Region Overberg
Soil Clay-based soils
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch Pressing With 36 Hours Cold Settling
Indigenous Yeast Yes
Lees Aging 6 months
Sulfites 91.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 16,680 bottles
Bottles16,680
Production Details Juice was allowed to start fermentation spontaneously from naturally occurring micro-flora.
Tasting Notes
Golden Delicious apple, fresh cream, succulent texture, fresh lemon rind
Food Pairing creamy mushroom pastries, goat's cheese, smooth vegetable soup, simply grilled or poached fish with butter and parsley, moules mariniere
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1236293 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Owner
The Tollman family
Cellarmaster
Chris Albrecht