2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.5 g/L
pH 3.25
Total Acidity 5.91 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Sémillon
Region Overberg
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details B-BOS 2 came from the vineyard neighbouring B-BOS 1 on Caroline Rillema's Baardskeerdersbos property. The producer describes it as a straight Sémillon from Cape L'Agulhas and identifies Baardskeerdersbos as the ward.
Sources: blankbottle.co.za ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.1 g/L
pH 3.36
Total Acidity 5.72 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Sémillon
Region Overberg
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details B-BOS 2 came from the second of two vineyards on Caroline Rillema's Baardskeerdersbos property. The producer distinguishes it from B-BOS 1 and describes B-BOS 2 as straight Sémillon from Cape L'Agulhas; the listed ward is Baardskeerdersbos.
Sources: blankbottle.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2322454 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser