Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $38.12Original ZAR 626.51≈ €33.92 · £28.66 | thesadiefamily.com ↗ |
2025 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.26
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon/Groendruif (South African synonym); vineyard approximately 80% white Green Grape and 20% red Green Grape, picked and pressed together
Region Olifants River
Soil Weathered table mountain sandstone formations with high iron content
Vineyard Yield 19 hL/ha
Fermentation Vessels Old foudre
Pressing Method Whole Bunch Pressing For 3 Hours
Oak Types Old foudre
Production Details Grapes are transported approximately 4.5 hours from Citrusdal Mountain, chilled overnight at 4°C, sorted and whole-bunch pressed for three hours. The turbid juice ferments in old foudre; fermentation begins after about 10 days and normally takes 6–8 months. Approximately 60 ppm sulfur is added 2–3 weeks before bottling.
Tasting Notes Waxy, lanolin-like character; gunflint reduction that dissipates; Granny Smith apple and lime aromas; compact, textured mouthfeel with firm tannins
Sources: thesadiefamily.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.11
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon
Semillon100%
Drinking Window 2027-2040+
Region Olifants River
Soil Weathered table mountain sandstone formations with high iron content
Vineyard Yield 16 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types foudre
Sulfites 89.0 ppm
Contains Added Sulfites Yes
Production Details Grapes picked in Citrusdal Mountains (4.5 hour journey). Cooled overnight (4°C). Sorted and whole bunch pressed (3 hours with settling). Turbid juice transferred to old foudre. Fermentation starts after 10 days, lasts 6-8 months, often continuing into spring. Malolactic fermentation usually completes during aging. Wine left on lees for entire 12 months. 60mg/L SO2 added 2-3 weeks prior to bottling. Bottled from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.5 g/L
pH 3.32
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon
Semillon100%
Drinking Window 2028-2041+
Region Olifants River
Soil Decomposed table mountain sandstone formations with high iron content
Vineyard Yield 16 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types foudre
Sulfites 82.0 ppm
Contains Added Sulfites Yes
Production Details Grapes picked in Citrusdal Mountains (4.5 hour journey). Cooled overnight (4°C). Sorted and whole bunch pressed (3 hours with settling). Turbid juice transferred to old foudre. Fermentation starts after 10 days, lasts 6-8 months, often continuing into spring. Malolactic fermentation usually completes during aging. Very low rainfall year; picked slightly earlier than usual but still yielded 13.8% alcohol. Wine left on lees for entire 12 months. 60mg/L SO2 added 2-3 weeks prior to bottling. Bottled from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.8%
Residual Sugar 2.1 g/L
pH 3.34
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Semillon
Semillon100%
Drinking Window 2027-2040+
Region Olifants River
Soil Decomposed table mountain sandstone formations with high iron content
Vineyard Yield 16 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types foudre
Sulfites 82.0 ppm
Contains Added Sulfites Yes
Production Details Grapes picked in Citrusdal Mountains (4.5 hour journey). Cooled overnight (4°C). Sorted and whole bunch pressed (3 hours with settling). Turbid juice transferred to old foudre. Fermentation starts after 10 days, lasts 6-8 months, often continuing into spring. Malolactic fermentation usually completes during aging. Severe drought (180mm rain); picked much earlier than usual. Wine left on lees for entire 12 months. 60mg/L SO2 added 2-3 weeks prior to bottling. Bottled from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.5 g/L
pH 3.4
Total Acidity 5.75 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Semillon
Semillon100%
Drinking Window 2026-2039+
Region Olifants River
Soil Decomposed table mountain sandstone formations with high iron content
Vineyard Yield 16 hL/ha
Estate Grown Yes
Fermentation Vessels Foudre
Pressing Method Whole Bunch Press
Total Aging 12 months
Lees Aging 1 year
Oak Types foudre
Sulfites 78.0 ppm
Contains Added Sulfites Yes
Production Details Grapes picked in Citrusdal Mountains (4.5 hour journey). Cooled overnight (4°C). Sorted and whole bunch pressed (3 hours with settling). Turbid juice transferred to old foudre. Fermentation starts after 10 days, lasts 6-8 months, often continuing into spring. Malolactic fermentation usually completes during aging. Wine left on lees for entire 12 months. 60mg/L SO2 added 2-3 weeks prior to bottling. Bottled from lees.
Sources: thesadiefamily.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | CHF 594.55Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2022 / 750ml | CHF 529.69Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2021 / 750ml | CHF 626.98Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2024 / 750ml | CHF 374.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1336964 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Aprilskloof Rd, Paardeberg, Malmesbury 7299
Phone
+27 22 125 0085
Owner
Eben Sadie
Cellarmaster
Eben Sadie