Technical Specifications
Region Olifants River
Vine Age 35+ years
Fermentation Vessels Oak Barrel
Oak Types French
Production Details Grapes were handpicked and dried in the sun for 2 weeks. Fermentation took place in 2nd- and 3rd-fill French oak barrels. The old-vine bush-vine vineyard on Arbeideind (Basie van Lill) is part of the Old Vine Project, with vines 35+ years old. The fruit was pressed twice, the wine was left to settle naturally, then stabilized, filtered and bottled.
Producer Information
Website
Address
Birdfield Farm, N7 P.O. Box 8, Klawer, 8145, South Africa
Phone
+27 (0)27 216 1530
Email
Cellarmaster
Christo Beukes