Technical Specifications

Alcohol 13.72%
Residual Sugar 1.9 g/L
pH 3.52
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Mourvedre, Touriga Nacional, Grenache, Trincadeira
Syrah36%
Mourvedre26%
Touriga Nacional16%
Grenache12%
Trincadeira10%
Drinking Window 2019-2026
Region Malgas
Soil Stony, Round pudding stones, Weathered schist
Vineyard Yield 22 hL/ha
Vine Age 12 & 13 year old vines
Fermentation Vessels Open Top Tanks, Oak Vats
Natural Yeast Yes
Maceration 5 days
Oak Aging 20 months
Oak Types French
Bottling Date 3/12/2020
Sulfites 68.0 ppm
Unfined Yes
Unfiltered Yes
Tasting Notes
red berry, wild berry, salty liquorice, spicy profile
Food Pairing South African braai
Sources (1)

Producer Information

Website
Phone
+27 (0)21 880 1398
Owner
David Trafford

Online Presence