Technical Specifications

Alcohol 13.09%
Residual Sugar 2 g/L
pH 3.62
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah, Mourvedre, Touriga Nacional, Trincadeira
Syrah61%
Mourvedre30%
Touriga Nacional5%
Trincadeira4%
Drinking Window 2019-2026
Region Malgas
Soil Stony, Round pudding stones, Weathered schist, Loamy
Vineyard Yield 22 hL/ha
Vine Age 11 & 12 year old vines
Fermentation Vessels Open Top Tanks, Oak Vats
Natural Yeast Yes
Maceration 5 days
Oak Aging 20 months
Oak Types French
Bottling Date 23/10/2018
Sulfites 48.0 ppm
Unfined Yes
Unfiltered Yes
Tasting Notes
Nose: wild berries, salty liquorice, spices
Palate: juicy, energetic, long dry refreshing finish
Food Pairing South African braai
Sources (1)

Producer Information

Website
Phone
+27 (0)21 880 1398
Owner
David Trafford

Online Presence