Technical Specifications
Alcohol 15.09%
Residual Sugar 2.85 g/L
pH 3.75
Total Acidity 5.64 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Syrah, Touriga Nacional, Cabernet Sauvignon, Trincadeira
Syrah45%
Touriga Nacional22%
Cabernet Sauvignon22%
Trincadeira11%
Drinking Window 2017 to 2023
Region Malgas
Soil Stony, Schist, Pudding stones, Loamy
Vineyard Yield 29 hL/ha
Vine Age 8-9 years
Fermentation Vessels Oak Vat, Open Top Tank
Pressing Method Basket Press
Natural Yeast Yes
Maceration 5 days
Oak Aging 20 months
Oak Types French
Bottling Date 5 Dec 2014
Sulfites 76.0 ppm
Unfined Yes
Unfiltered Yes
Tasting Notes
medium deep red colour, youthful, spicy nose, wild fruits, slate, elegant, focused, fine tannins, soft tannins, rich fruit, juicy fruit
Food Pairing South African braai