Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
pH 3.54
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now to 2020
Region Klein Karoo
Soil Karoo shale, Mixed with clay
Elevation 455.0 meters
Orientation South Facing Slope
Fermentation Vessels Oak Barrel
Oak Aging 12 months
Lees Aging 1 year
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak35%
Third Fill Oak35%
Barrel Size 300L Burgundy barrels
Unfiltered Yes
Production Volume 6,600 bottles
Bottles6,600
Production Details Made from delicious fruit grown in the beautiful Tradouw Valley. Elegant and feminine with fynbos floral. Hints of toasted almonds, honey and vanilla. Lively and a full mouth Chardonnay fruit, complemented by citrus burst on finish.
Tasting Notes
fynbos floral, toasted almonds, honey, vanilla, citrus burst
Food Pairing fresh green salad with camembert and citrus, fresh fish, prawns, crayfish/lobster, seafood risotto, asparagus
▸ Sources (1)
Producer Information
Website
Address
PO Box 1, Barrydale, 6750, South Africa
Phone
+27 71 656 1230
Email
Owner
Meyer Joubert
Cellarmaster
Meyer Joubert