Technical Specifications
Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.11
Total Acidity 7.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay
Chardonnay
Drinking Window now to 2018
Region Klein Karoo
Soil Karoo shale mixed with clay
Elevation 455.0 meters
Orientation South
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size 300L Burgundy barrels
Sulfites 32.0 ppm
Unfined Yes
Unfiltered Yes
Fining Agents No fining
Production Details Made from grapes grown in the beautiful Tradouw Valley. Elegant and feminine with fynbos floral. Hints of toasted almonds, honey and vanilla. Lively and full mouth Chardonnay fruit, complimented by a citrus burst on finish. Drink now to 2018.
Tasting Notes
fynbos floral, toasted almonds, honey, vanilla, citrus
Food Pairing spring green salad with Chevre and citrus, fresh snoek/salmon, grilled prawns, crayfish/lobster, seafood risotto, asparagus
▸ Sources (1)
Producer Information
Website
Address
PO Box 1, Barrydale, 6750, South Africa
Phone
+27 71 656 1230
Email
Owner
Meyer Joubert
Cellarmaster
Meyer Joubert