2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
Total Acidity 5.36 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Jonkershoek Valley
Soil Granite
Elevation 300.0 meters
Brix at Harvest 21.5°
Vine Age 17 years
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Lees Aging 9 months
Oak Types French
Unfined Yes
Unfiltered Yes
Closure Diam
Production Details The grapes were hand-picked in several vineyard passes and chilled before pressing. De-stemming, crushing and light pressing then took place followed by overnight settling of the juice. A portion of the grapes was whole-bunch pressed to help preserve the acidity. This complex, finely-crafted Chenin Blanc was matured in neutral French oak barrels. The wine was on its lees for 9 months and given regular stirrings. After settling naturally, the wine was carefully racked and then given a light fining and bottled with no filtration.
Certifications Organic
Tasting Notes
Nose: guava, quince, vanilla
Palate: stone fruit, citrus fruit, creamy, spicy, minerality
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
Total Acidity 7.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Jonkershoek Valley
Elevation 300.0 meters
Brix at Harvest 21.5°
Vine Age 16 years
Fermentation Vessels Oak Barrel
Oak Aging 9 months
Oak Types French
Unfiltered Yes
Closure Diam
Production Details The grapes were hand-picked in several vineyard passes and chilled before pressing. De-stemming, crushing and light pressing then took place followed by overnight settling of the juice. A portion of the grapes was whole-bunch pressed to help preserve the acidity. This complex, finely-crafted Chenin Blanc was matured in neutral French oak barrels. The wine was on its lees for 9 months and given regular stirrings. After settling naturally, the wine was carefully racked and then given a light fining and bottled with no filtration.
Certifications Organic
Tasting Notes
Nose: guava, quince, crème brûlée
Palate: lightness, depth of fruit, minerality
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Jonkershoek Valley
Soil Granite
Elevation 300.0 meters
Brix at Harvest 21.5°
Vine Age 15 years
Fermentation Vessels Clay Amphorae, Oak Barrel
Pressing Method Whole Cluster
Lees Aging 9 months
Oak Types French
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details The grapes were hand-picked in several vineyard passes and chilled before pressing. De-stemming, crushing and light pressing then took place followed by overnight settling of the juice. A portion of the grapes was whole-bunch pressed to help preserve the acidity. This complex, finely-crafted Chenin Blanc was matured in a combination of handmade clay amphorae and French oak barrels. The wine was on its lees for 9 months and given regular stirrings. After settling naturally, the wine was carefully racked and then given a light fining and bottled with no filtration.
Certifications Organic
Tasting Notes
Nose: guava, quince, Crème Brûlée
Palate: lightness, depth of fruit, minerality
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Jonkershoek Valley
Elevation 300.0 meters
Brix at Harvest 21.5°
Vine Age 14 years
Fermentation Vessels Clay Amphorae, Oak Barrel
Pressing Method Whole Cluster
Oak Aging 8 months
Oak Types French
Unfiltered Yes
Fining Agents light fining
Vegan Yes
Vegetarian Yes
Closure Diam
Production Details The grapes were hand-picked in several vineyard passes and chilled before pressing. De-stemming, crushing and light pressing then took place followed by overnight settling of the juice. A portion of the grapes was whole-bunch pressed to help preserve the acidity. This complex, finely-crafted Chenin Blanc was matured in a combination of handmade clay amphorae and French oak barrels. The wine was on its lees for 8 months and given regular stirrings. After settling naturally, the wine was carefully racked and then given a light fining and bottled with no filtration.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2470168 | — | — | wine-searcher.com ↗ |