Technical Specifications
Alcohol 14.38%
Residual Sugar 2 g/L
pH 3.4
Total Acidity 6.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Petit Verdot
Cabernet Sauvignon59%
Shiraz21%
Petit Verdot20%
Drinking Window 2024-2029
Region Jonkershoek Valley
Harvest Dates Middle February to end of March 2019
Estate Grown Yes
Sites Jonkershoek Valley
Fermentation Vessels French Oak
Oak Types French Oak
Used Oak Only Yes
Production Details Varietals individually fermented and matured in French Oak before blending and bottling. Hand harvested and pruned grapes from selected vineyards in Jonkershoek Valley.
Individual Vintages
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan