Technical Specifications
Alcohol 12.95%
pH 3.26
Total Acidity 6.1 g/L
Region Hemel-en-Aarde Valley
Soil Ancient cape soils
Elevation 285.0 meters
Orientation North-Facing
Maceration 10 days
Oak Aging 10 months
Oak Details 36% First Fill New Oak
First Fill New Oak36%
Oak Types French
Production Details We opted against whole-bunch fermentation, as extended sunlight provided ample tannin. Fermentation took place in 5-ton fermenters with pump-overs for controlled extraction, followed by a 10-day maceration. Natural malolactic fermentation occurred in 36% new French oak, where the wine matured for 10 months, enhancing its structure and depth. The result is a balanced, complex wine that reflects the character of this unique vintage.
Tasting Notes
Nose: rose petals, crushed violets, exotic spice, bright red cherry, wild raspberry, damp earth, mushroom, forest floor
Palate: fresh acidity, finely woven tannins, red berry fruit, black tea, clove, vanilla, baking spice
Individual Vintages
Producer Information
Website
Address
Thamnus Farm, Off Hemel en Aarde Rd, R320, Hermanus, 7200, South Africa
Phone
+27 (0)83 647 6064
Email
Cellarmaster
P.J. Geyer