Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $57.57Original CHF 47.70 | vinello.ch ↗ |
2025 Technical Specifications
Alcohol 13.2%
Residual Sugar 2.3 g/L
pH 3.65
Total Acidity 5.62 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Classification Estate Wine of Origin Hemel-en-Aarde Valley
Region Hemel-en-Aarde Valley
Soil Low-vigour, Stony, Clay-rich, Iron-rich, Shale-derived soil
Vineyard Yield 16.99 hL/ha
Harvest Dates Harvest began in the first week of February 2025 and finished on 19 February 2025
Estate Grown Yes
Oak Types French oak; 100% François Frères cooperage
Barrel Size 228-litre French oak barrels
Production Details 2,604 cases of 12-bottle equivalent.
Tasting Notes Tight structure, defined tannin line, elevated length, richness and generosity; savoury primal character with dark, spicy, complex primary-fruit perfume
2023 Technical Specifications
Alcohol 13.52%
Residual Sugar 1.6 g/L
pH 3.65
Total Acidity 5.62 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Classification Walker Bay, Hemel-en-Aarde Valley
Region Hemel-en-Aarde Valley
Soil Low-vigour, Stony, Clay-rich, Shale-derived
Vineyard Yield 27.9 hL/ha
Estate Grown Yes
Grape Clone Clones 113, 115, 667
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method 10% Whole Clusters
Natural Yeast Yes
Malolactic Fermentation 100%
Oak Aging 10 months
Oak Details 31% First Fill New Oak
First Fill New Oak31%
Second Fill Oak31%
Third Fill Oak30%
Oak Types French - François Frères
Barrel Size 228L French oak barrels
Oak Toast Level Hamilton Russell Vineyards Custom Toast
Contains Added Sulfites Yes
Fining Agents Vegan-friendly fining agents (no animal products)
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Volume 34,248 bottles
Bottles34,248
2022 Technical Specifications
Alcohol 13.3%
Residual Sugar 1.7 g/L
pH 3.61
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Classification Walker Bay, Hemel-en-Aarde Valley
Region Hemel-en-Aarde Valley
Soil Low-vigour, Stony, Clay-rich, Shale-derived
Vineyard Yield 16.18 hL/ha
Estate Grown Yes
Grape Clone Clones 113, 115, 667
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method 10% Whole Clusters
Natural Yeast Yes
Malolactic Fermentation 100%
Oak Aging 10 months
Oak Details 36% First Fill New Oak
First Fill New Oak36%
Second Fill Oak36%
Third Fill Oak28%
Oak Types French - François Frères
Barrel Size 228L French oak barrels
Oak Toast Level Hamilton Russell Vineyards Custom Toast
Contains Added Sulfites Yes
Fining Agents Vegan-friendly fining agents (no animal products)
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Volume 27,180 bottles
Bottles27,180
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $57.57Original CHF 47.70 | vinello.ch ↗ |
| Shop price | 2023 / 1500ml | ≈ $114.12Original CHF 94.55 | vinello.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $62.16Original CHF 51.50 | vinello.ch ↗ |
| Wine-SearcherLWIN 1149661 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
R320, Hermanus, Cape of Good Hope, South Africa. P O Box 158, Hermanus, 7200
Phone
+27 (0) 28 312 3595
Owner
Anthony Hamilton Russell
Cellarmaster
Emul Ross