Technical Specifications
Alcohol 13.5%
Residual Sugar 1.5 g/L
pH 3.3
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Groenekloof
Soil Decomposed granite and clay
Harvest Dates 2 Feb 2024 to 16 Feb 2024
Brix at Harvest 22.0°
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Flotation
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 5 months
Production Details 90% inoculated fermentation at low temperatures, 10% spontaneously fermented in barrel. 10% barrel matured. Racked and cleaned by flotation. Left on lees for 5 months prior to blending and bottling.
Individual Vintages
Producer Information
Website
Address
R310 Helshoogte Road, Stellenbosch, 7599, South Africa
Phone
+27 21 887 0649
Email
Owner
Neil Ellis
Cellarmaster
Warren Ellis