2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.72 g/L
pH 3.56
Total Acidity 5.59 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Nebbiolo
Region Goudini
Natural Yeast Yes
Oak Types French oak
Used Oak Only Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details All grapes were destemmed and underwent spontaneous fermentation. The wine, including its skins, was then enclosed in a small stainless-steel tank for about two months before pressing into older, larger French-oak barrels. After 12 months in barrel it was left for another year, then aged for a further year in bottle before release.
Tasting Notes Light structure; bright flowers; firm, grippy yet powdery tannins.
Sources: blankbottle.co.za ↗ · Compare this vintage
Vintages
2013 Technical Specifications
Grape Varieties Nebbiolo
Region Goudini
Natural Yeast Yes
Oak Types French oak
Used Oak Only Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details All grapes were destemmed and underwent spontaneous fermentation. The wine, including its skins, was then enclosed in a small stainless-steel tank for about two months before pressing into older, larger French-oak barrels. After 12 months in barrel it was left for another year, then aged for a further year in bottle before release.
Tasting Notes Light structure; bright flowers; firm, grippy yet powdery tannins.
Critics Ratings 93
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1854066 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser