Technical Specifications
Alcohol 12.0%
Residual Sugar 5.1 g/L
pH 3.2
Total Acidity 6.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Franschhoek
Production Details Traditional French method of bottle fermentation (Cap Classique).