Non-vintage Technical Specifications

ZA-FRA-PIJO02-NVXX
Alcohol 12.0%
Residual Sugar 5.1 g/L
pH 3.2
Total Acidity 6.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Franschhoek
Production Details Traditional French method of bottle fermentation (Cap Classique).
Sources: cabriere.co.za ↗ · Dedicated NVXX page → · Compare this vintage

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