Technical Specifications
Alcohol 12.0%
Residual Sugar 4.4 g/L
pH 3.3
Total Acidity 6.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay50%
Pinot Noir50%
Region Franschhoek
Production Details Traditional French method of bottle fermentation (Cap Classique).