Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $8.21Original ZAR 135.00≈ €7.31 · £6.17 | la-motte.com ↗ |
2025 Technical Specifications
Alcohol 12.98%
Residual Sugar 2.1 g/L
pH 3.27
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 69% Grenache, 18% Mourvèdre, 9% Cinsault, 4% Shiraz
Region Franschhoek
Soil Decomposed variations of shale, Granite and table mountain sandstone
Fermentation Vessels Stainless-steel tank
Pressing Method Destemmed Grapes Were Fed Immediately Into A Press; Only The First 600 Litres Of Free-Run Juice Per Ton Were Used
Production Details Varieties and blocks were harvested and processed separately. Grapes were cooled overnight, destemmed and pressed; the free-run juice underwent flotation and racking, followed by cool fermentation, blending, stabilization, filtration and bottling.
Tasting Notes
nectarine, melon, rose petal, Turkish delight
Food Pairing leafy salads, delicate salmon, trout, finely sliced charcuterie, fish soup, saffron-scented seafood paella
2024 Technical Specifications
Region Franschhoek
Tasting Notes
nectarine, melon, rose petal, Turkish delight
Food Pairing leafy salads, delicate salmon, trout, finely sliced charcuterie, fish soup, saffron-scented seafood paella
2023 Technical Specifications
Region Franschhoek
Tasting Notes
nectarine, melon, rose petal, Turkish delight
Food Pairing leafy salads, delicate salmon, trout, finely sliced charcuterie, fish soup, saffron-scented seafood paella
2022 Technical Specifications
Region Franschhoek
Tasting Notes
nectarine, melon, rose petal, Turkish delight
Food Pairing leafy salads, delicate salmon, trout, finely sliced charcuterie, fish soup, saffron-scented seafood paella
2021 Technical Specifications
Region Franschhoek
Tasting Notes
nectarine, melon, rose petal, Turkish delight
Food Pairing leafy salads, delicate salmon, trout, finely sliced charcuterie, fish soup, saffron-scented seafood paella
Producer Information
Website
Address
PO Box 685, Franschhoek 7690, South Africa
Phone
+27 (0)21 876 8000
Email
Owner
Hanneli Rupert-Koegelenberg
Cellarmaster
Edmund Terblanche