2023 Technical Specifications
Alcohol 12.26%
Residual Sugar 1.6 g/L
pH 3.23
Total Acidity 7.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 61% Chardonnay, 39% Pinot Noir; a portion of the Pinot Noir came from the 2020 vintage
Classification Brut Nature; no sweetening added during disgorgement
Region Franschhoek
Soil Clovelly soil with a high sand content
Elevation 200.0 meters
Orientation Southern Slope; Vineyard Rows Run East–West
Fermentation Vessels Separate primary fermentation of Chardonnay and Pinot Noir; secondary fermentation in bottle
Pressing Method Whole-Bunch Pressed
Production Volume 3,600 bottles
Bottles3,600
Tasting Notes Bone dry, fine bubbles, citrus, brioche and nuts; finesse and a refreshing finish
Food Pairing Soft local cheeses, oysters, crayfish, eggs, line fish, mushroom quiche, salads, carpaccio, poultry, veal and pork
Producer Information
Website
Address
PO Box 685, Franschhoek 7690, South Africa
Phone
+27 (0)21 876 8000
Email
Owner
Hanneli Rupert-Koegelenberg
Cellarmaster
Edmund Terblanche