Technical Specifications
Alcohol 13.76%
Residual Sugar 3.9 g/L
pH 3.53
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Franschhoek
Oak Aging 8 months (243 days)
Oak Types French Oak, American Oak
Production Details Fermented at 23-26°C for 6-8 months in 80% French oak staves and 20% American oak staves with micro-oxygenation. Sourced from Swartland and Perdeberg regions.
Individual Vintages
Producer Information
Website
Address
R45 Main Road, Franschhoek 7600, Western Cape, South Africa
Phone
+27 (0)21 876 8002
Email
Owner
Hein Koegelenberg