Technical Specifications
Alcohol 13.96%
Residual Sugar 2.9 g/L
pH 3.39
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Franschhoek
Brix at Harvest 24.5°
Sites Paardeberg and Swartland blend
Oak Aging 9 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French Oak
Oak Toast Level Light
Production Details Grapes from Paardeberg and Swartland areas at 24.5 Balling. Fermentation at 23-25°C with pump-overs and punch-downs. Matured 9 months in French oak staves with micro-oxygenation.
Individual Vintages
Producer Information
Website
Address
R45 Main Road, Franschhoek 7600, Western Cape, South Africa
Phone
+27 (0)21 876 8002
Email
Owner
Hein Koegelenberg