Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $42.90Original ZAR 705.00≈ €38.17 · £32.25 | holdenmanz.com ↗ |
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.9 g/L
pH 3.82
Total Acidity 4.89 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Merlot
Merlot100%
Drinking Window 7-10 years
Region Franschhoek
Harvest Dates April 4-12, 2022
Fermentation Vessels Stainless Steel Tank
Natural Yeast Yes
Maceration 32 days
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French
Bottling Date July 11, 2024
Production Details Winter 2021 saw cool temperatures and good strong rains allowing the vines a chance to rest. Growing season was dominated by moderate temperatures, moderate rainfall and winds and a slow ripening period. 2022 harvest was a little later than normal due to cooler weather throughout the season, which persisted through harvest time and expressed itself with grapes of higher acidity. The season produced strong vine growth, good bunch and berry sizes. Hand selected bunches underwent individual berry selection to ensure only the best fruit was fermented. 100% of the fruit was fermented as berries in stainless steel tank. All fermentation was spontaneous (wild) with no commercial yeast added. 32 days post fermentation maceration. Matured for 26 months in 60% new French oak barrels. Limited production of 60 x 1.5l magnum bottles and 2,988 750ml bottles. A classic Merlot which will continue to develop for the next 7-10 years.
Tasting Notes
Nose: Black cherry dominates with blackberry, subtle cedar, fynbos and wild fig.
Palate: Full bodied. Black cherries and plum on entry with a complex mid-palate and a mocha finish – very moreish! Soft round tannins with long velvety fruity finish.
Food Pairing Best end rack of new season lamb, baby new potatoes, fresh garden peas and a touch of mint, aged Comté with freshly baked sourdough bread
2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.2 g/L
pH 3.68
Total Acidity 4.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window next 7-10 years
Region Franschhoek
Harvest Dates March 11-14, 2021
Fermentation Vessels Stainless Steel Tank
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 27 days
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French
Bottling Date May 10, 2023
Production Details 2021 harvest was approx. 2 weeks later than normal due to cooler weather throughout the season, which persisted through harvest time and expressed itself with vines of higher acidity. The season produced strong vine growth, good bunch and berry sizes. Harvested between 11th and 14th March 2021 compared with the 20th March and 3rd April for the 2020 vintage. Hand selected bunches underwent individual berry selection to ensure only the best fruit was fermented. 100% of the fruit was fermented as berries in stainless steel tank. All fermentation was spontaneous (wild) with no commercial yeast added. Matured for 22 months in 70% new French oak barrels. Limited production of 121 x 1.5l magnum bottles and 3,033 750ml bottles. A classic merlot which will continue to develop for the next 7-10 years.
Tasting Notes
Nose: black cherry, blackberry, cedar, fynbos, wild fig
Palate: black cherry, plum, mocha, fruity
Food Pairing rack of new season lamb, baby new potatoes, fresh garden peas, mint, aged Comté, freshly baked sour dough bread
2020 Technical Specifications
Alcohol 15.5%
Residual Sugar 3.1 g/L
pH 3.79
Total Acidity 4.9 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Drinking Window next 7-10 years
Region Franschhoek
Harvest Dates March 20 - April 3, 2020
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Maceration 50 days
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French
Bottling Date July 13, 2022
Production Details The 2019/20 growing season was characterized by cooler but windy conditions. Fruit set was negatively impacted by wind damage. The vintage was moderately warm. Bunches and berries were smaller than average but with lots of fruit intensity. The wines from this vintage are developing great depth of flavour. Harvested between 20th March and 3rd April 2020 compared with the 29th March for the 2019 vintage. Hand selected bunches underwent individual berry selection to ensure only the best fruit was fermented. 100% of the fruit was fermented as berries in barrel. All fermentation was spontaneous (wild) with no commercial yeast added. 50 days post fermentation maceration. Matured for 22 months in 70% new French oak barrels. Limited production of 121 x 1.5l magnum bottles and 2,460 750ml bottles. A classic merlot which will continue to develop for the next 7-10 years.
Tasting Notes
Nose: black cherry, blackberry, subtle cedar, fynbos, wild fig
Palate: black cherries, plum, mocha
Food Pairing rack of new season lamb, baby new potatoes, fresh garden peas, mint, aged Comté, freshly baked sourdough bread
Producer Information
Website
Address
3 Green Valley Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 2738
Email
Cellarmaster
Thierry Haberer