2022 Technical Specifications

ZA-FRA-HAUT06-2022
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.4
Total Acidity 5.47 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah, Pinot Noir
Syrah58%
Pinot Noir42%
Region Franschhoek
Soil Sandy soils, Rocky clay
Oak Aging 18 months
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details Hand-picked Syrah from sandy soils and Pinot Noir from rocky clay, fermented on skins separately before blending and matured for 18 months in French oak.
Tasting Notes
Nose: spice, red fruit, cedar
Palate: structured, layered, elegance, complexity
Food Pairing creamy cheeses, Asian inspired flavours, slow cooked lamb
Sources: cabriere.co.za ↗ · Dedicated 2022 page → · Compare this vintage

Vintages

2019 Technical Specifications

ZA-FRA-HAUT06-2019
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah, Pinot Noir
Syrah
Pinot Noir
Region Franschhoek
Oak Aging 18 months
Oak Types French oak barrels
Production Details Pioneering South African Syrah and Pinot Noir blend matured for 18 months in French oak barrels.
Tasting Notes
Nose: red fruit, spice, cedar
Palate: layered, well-balanced tannins
Food Pairing mild creamy cheeses, Asian inspired flavours, meat dishes
Sources: cabriere.co.za ↗ · Dedicated 2019 page → · Compare this vintage

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2423715——wine-searcher.com ↗

Producer Information

Website
www.cabriere.co.za/
Address
Lambrechts Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 8500
Email
info@cabriere.co.za
Owner
von Arnim family
Cellarmaster
Tim Hoek

Online Presence

Website