Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.4
Total Acidity 5.47 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah, Pinot Noir
Syrah58%
Pinot Noir42%
Region Franschhoek
Soil Sandy soils, Rocky clay
Oak Aging 18 months
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details Hand-picked Syrah from sandy soils and Pinot Noir from rocky clay, fermented on skins separately before blending and matured for 18 months in French oak.
Tasting Notes
Nose: spice, red fruit, cedar
Palate: structured, layered, elegance, complexity
Food Pairing creamy cheeses, Asian inspired flavours, slow cooked lamb
Individual Vintages
Producer Information
Website
Address
Lambrechts Rd, Franschhoek, 7690, South Africa
Phone
+27 21 876 8500
Email
Owner
von Arnim family
Cellarmaster
Tim Hoek